Talisker 1868 Skye Malt Whisky
| 카테고리 | SINGLE MALT |
| 증류소 | Talisker |
| 병입자 | Distillery Bottling |
| 병입자 시리즈 | - |
| 빈티지 | 1868 |
| 병입 연도 | - |
| 숙성 | - |
| 캐스크 타입 | - |
| 캐스크 넘버 | - |
| 발매 수량 | - |
| 도수 | - |
| 용량 | - |
| 레이블 | - |
| 국가 | Scotland |
| 지역 | Islands |
향미 프로필
테이스팅 노트
색상
gold
air 아로마 (코)
some old Taliskers, such as the other famous black labels (G&M’s) can have lost their peat or a part of their smokiness but it’s absolutely not the case here. What we have is rather a lot of wood smoke (various woods, including resinous, pine, maybe eucalyptus) interwoven with some soot and coal ashes, quite some dark chocolate and then a blend of old metallic touches (old toolbox) and various old-style herbal liqueurs, Bénédictine, Chartreuse, maybe even Suze (light gentian liqueur). There’s also a growing meatiness (beef with mole sauce) but very little sweet/fruity notes. Either those were never there or they’ll all vanished. Anyway, an ultra-dry smoky nose, very curious about the palate. After fifteen minutes: maybe passion fruits and maybe a light coastal side… very light
restaurant 맛 (팔레트)
good, this has power, all the teeth are there. I mean smoke (a kind of liquoricy smoke this time), bags of salt, no obvious pepper but quite a range of greenish spices, maybe juniper, capsicum… All that tends to become more and more medicinal, with some cough syrup, a feeling of antiseptic… As for fruits, there’s a little lemon or grapefruit like in many old peaters but it’s no fruity whisky as such, not at all. After fifteen minutes: the peppery side is coming out, it’s well Talisker. Oysters with pepper, lemon and just one tiny pickled onion. An ashy side as well
timer 피니시
good length, with some dry liquorice and again a salty/peppery and dry aftertaste. A few tannins playing around