Talisker 16-year-old
| 카테고리 | SINGLE MALT |
| 증류소 | Talisker |
| 병입자 | Distillery Bottling |
| 병입자 시리즈 | - |
| 빈티지 | - |
| 병입 연도 | 2026 |
| 숙성 | 16년 |
| 캐스크 타입 | 15 years American Hogshead, 1 year sherry puncheon |
| 캐스크 넘버 | - |
| 발매 수량 | - |
| 도수 | 59.2% |
| 용량 | 700 ml |
| 레이블 | - |
| 국가 | Scotland |
| 지역 | Islands |
향미 프로필
테이스팅 노트
아메리칸 호그스헤드에서 열다섯 해를 보내고 셰리 펀천에서 한 해를 더한 시간이 스카이 섬 탈리스커의 16년 원액에 짠맛과 단맛을 함께 새긴다. 향에서는 후추 같은 향신료와 옅은 훈연, 바다 내음이 강하게 올라온다. 입에서는 짭조름한 피트와 건포도 단맛, 후추가 두껍게 번지고 59.2도의 도수가 뜨거운 골격을 세운다. 짙은 호박빛 너머로 소금기와 셰리의 여운이 길게 남는다.
AI테이스팅 노트
색상
gold
air 아로마 (코)
some old Taliskers, such as the other famous black labels (G&M’s) can have lost their peat or a part of their smokiness but it’s absolutely not the case here. What we have is rather a lot of wood smoke (various woods, including resinous, pine, maybe eucalyptus) interwoven with some soot and coal ashes, quite some dark chocolate and then a blend of old metallic touches (old toolbox) and various old-style herbal liqueurs, Bénédictine, Chartreuse, maybe even Suze (light gentian liqueur). There’s also a growing meatiness (beef with mole sauce) but very little sweet/fruity notes. Either those were never there or they’ll all vanished. Anyway, an ultra-dry smoky nose, very curious about the palate. After fifteen minutes: maybe passion fruits and maybe a light coastal side… very light
restaurant 맛 (팔레트)
good, this has power, all the teeth are there. I mean smoke (a kind of liquoricy smoke this time), bags of salt, no obvious pepper but quite a range of greenish spices, maybe juniper, capsicum… All that tends to become more and more medicinal, with some cough syrup, a feeling of antiseptic… As for fruits, there’s a little lemon or grapefruit like in many old peaters but it’s no fruity whisky as such, not at all. After fifteen minutes: the peppery side is coming out, it’s well Talisker. Oysters with pepper, lemon and just one tiny pickled onion. An ashy side as well
timer 피니시
good length, with some dry liquorice and again a salty/peppery and dry aftertaste. A few tannins playing around