Talisker 08-year-old TDA The Golden Spirit of the Isle of Skye
| 카테고리 | SINGLE MALT |
| 증류소 | Talisker |
| 병입자 | - |
| 병입자 시리즈 | - |
| 빈티지 | - |
| 병입 연도 | - |
| 숙성 | 8년 |
| 캐스크 타입 | - |
| 캐스크 넘버 | - |
| 발매 수량 | - |
| 도수 | 80.0% |
| 용량 | - |
| 레이블 | - |
| 국가 | Scotland |
| 지역 | - |
향미 프로필
테이스팅 노트
색상
deep gold
air 아로마 (코)
woohoo! The black label at 70°proof is already quite something, but it can be a little fragile. Not the case at all here, this is just massively plasticky, soapy in a good way (that is possible, mind you), and it would start to gather all oils and saps known to Man. With water: congrats, we managed to tame it. Ripe figs and longans, artemisia, nashi…
restaurant 맛 (팔레트)
huge, minty, sharp yet rich and thick, almost excessive. Big mint, artisan toothpaste (excuse me?), brine, smoked oysters, Seville oranges, menthol cigarettes, menthol snuff… It’s quite a wrestler, Hulk Hogan in a bottle. With water: as often with these great bottlings by G&M, you have to be careful with water and not add to much. Maybe is that related to the way they are/were filtering their whiskies? So with only a few drops, you’re getting a rounder, smooth and almost rather softly honeyed Talisker. Buy a good pipette, that’s a better investment than fake collectables
timer 피니시
long, and should you have added only a wee drop of proper water (again, Vittel is my choice – Nestlé, I know the cheque’s in the mail, but where’s the mail?), it’s getting all on smoked western fruits
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