Springbank 1996 Private Bottling
| 카테고리 | SINGLE MALT |
| 증류소 | Springbank |
| 병입자 | Distillery Bottling |
| 병입자 시리즈 | Private Bottling |
| 빈티지 | 1996 |
| 병입 연도 | - |
| 숙성 | - |
| 캐스크 타입 | Barrel |
| 캐스크 넘버 | 10/379-21 |
| 발매 수량 | - |
| 도수 | 47.3% |
| 용량 | 700 ml |
| 레이블 | Prime whisky 1996 |
| 국가 | Scotland |
| 지역 | Campbeltown |
Prime whisky 1996
향미 프로필
테이스팅 노트
색상
amber
air 아로마 (코)
exactly sherried Springbank as it should be, if I may. Wonderful crude cocoa and black teas, all kinds of mints and liquorices, meats and marrows, cured ham, Swiss cheese, old rancio, artichoke liqueur, dates filled with marzipan, stouts, soy sauce… It's all pretty mad and just wonderful
restaurant 맛 (팔레트)
huge, almost aggressive at just 47%, peppery, Campari-y (apologies), going on with a lot of marmalade, chillies, liquorices, a little tarragon, aniseed, pastis, tar liqueur… A very mad mixologist could have created this using many old liqueurs and cordials. And mead. Crazy whisky
timer 피니시
long, stunningly herbal and shock-full of salted liquorice, with a little venison sauce in the aftertaste. Cranberries
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