Springbank 1996 Private Bottling
| 카테고리 | SINGLE MALT |
| 증류소 | Springbank |
| 병입자 | Distillery Bottling |
| 병입자 시리즈 | Private Bottling |
| 빈티지 | 1996 |
| 병입 연도 | - |
| 숙성 | 18년 |
| 캐스크 타입 | Barrel |
| 캐스크 넘버 | 10/379-21 |
| 발매 수량 | - |
| 도수 | 53.0% |
| 용량 | 700 ml |
| 레이블 | Prime whisky 1996 |
| 국가 | Scotland |
| 지역 | Campbeltown |
Prime whisky 1996
향미 프로필
테이스팅 노트
색상
gold
air 아로마 (코)
a lot of wood influence in this one that starts on cooked butter, cream sauce and a blend of herbs such as chives and parsley. Very unusual but pretty interesting. The sourness grows bolder and comes now along some faint metallic notes as well as a little porridge, lemon juice and big notes of white wine (sauvignon, I’d say). There’s also quite some smoke (garden bonfire) in this very, very unusually dry Springbank. Grass. Little fruits, no coconuts, no honey. Really improves after a good fifteen minutes, getting more honeyed and raisiny, with also some beautiful whiffs of crushed tropical fruits (mangos, passion fruits) and marzipan. Incredible development, this two-step malt should not be rushed
restaurant 맛 (팔레트)
excellent attack, much more focused, on honey, raisins and other dried fruits. Figs, dates, pineapples and all that jazz. The problem – well, is it really a problem? – is that it stays on these beautiful flavours and just wouldn’t develop any further. Maybe a little vanilla crème
timer 피니시
long but guess what? Yet again on honey and dried fruits
리뷰
아직 리뷰가 없습니다. 첫 번째 리뷰를 작성해보세요!
리뷰를 남기려면 로그인하세요
로그인