Springbank 1996 Private Bottling
| 카테고리 | SINGLE MALT |
| 증류소 | Springbank |
| 병입자 | Distillery Bottling |
| 병입자 시리즈 | Private Bottling |
| 빈티지 | 1996 |
| 병입 연도 | - |
| 숙성 | - |
| 캐스크 타입 | Barrel |
| 캐스크 넘버 | 10/379-21 |
| 발매 수량 | - |
| 도수 | 57.5% |
| 용량 | 700 ml |
| 레이블 | Prime whisky 1996 |
| 국가 | Scotland |
| 지역 | Campbeltown |
Prime whisky 1996
향미 프로필
테이스팅 노트
색상
amber
air 아로마 (코)
same ballpark, same kind of combo, but a little more on grilled meat, brake fluid, truffles, and gunpowder. Just a perfect example of a whisky that’s ‘sulphury’ while that would be some clear and absolute asset. Notes of very old Chambertin (or good sister that does not quite take care of herself – no apologies to The Vatican), the usual miso soup, and just a bouillon made with patience, care and passion in a typical bistrot. With water: lovey touches of model glue, then decadent soups and sauces
restaurant 맛 (팔레트)
extremely punchy, this one does not do the catenaccio my friend. Blackberry jam and jelly, apricot cake, ginger tonic, leather, rubber, Seville oranges, and really a lot pepper teasing your tongue. It needs water. With water: it’s hard to tame it, you need a lot of water. Becomes unusually more brutal and rough, with touches of balsamico (naturalmente) and puréed chestnuts over some kind of coffee cream. Who said tiramisu? Not me!
timer 피니시
long, meaty, on soups and roasted nuts, with chives and even garlic in the aftertaste. Also even more chestnut purée
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