Miltonduff 10-year-old CA Cadenhead's Whisky Shop Edinburgh
| 카테고리 | SINGLE MALT |
| 증류소 | Miltonduff |
| 병입자 | Cadenhead's (CA) |
| 병입자 시리즈 | - |
| 빈티지 | - |
| 병입 연도 | 2020 |
| 숙성 | 10년 |
| 캐스크 타입 | Sherry Firkin Cask Matured |
| 캐스크 넘버 | - |
| 발매 수량 | - |
| 도수 | 54.2% |
| 용량 | 700 ml |
| 레이블 | - |
| 국가 | Scotland |
| 지역 | Speyside |
향미 프로필
테이스팅 노트
진한 호박빛이 잔 안에 또렷이 어린다. 스페이사이드의 밀튼더프는 작은 셰리 퍼킨 캐스크에서 10년을 온전히 숙성하며 말린 과일과 꿀, 향신료의 향을 짙게 피워 올린다. 54.2도의 단단한 질감이 입안에서 건포도와 흑설탕의 단맛을 묵직하게 풀어낸다. 작은 캐스크의 영향이 깊게 밴 마무리는 달콤한 오크와 과실로 길게 이어진다.
AI테이스팅 노트
색상
ruby / coffee
air 아로마 (코)
modern, very active sherry that's really more about the wood than the wine. I find a lot of warm sawdust, cupboard spices, office coffee and these tart, almost acidic, red fruits and berries. I can see why six months was probably sufficient. With water: dark grains, rye bread, pumpkinseed oil and orange bitters. Also more herbal and aromatic, verging on some aged Fernet Branca perhaps. I prefer it with water
restaurant 맛 (팔레트)
quite sharp, hot and a little disjointed. These same slightly acidic and sharp fruit notes, young Kriek beer, acid drops, strawberry jam and also bitter instant coffee, cloves and a bit of astringency from the wood. Still quite a bit of wood sharpness and also some meaty tones coming through. With water: spicier and still quite prickly but also a bit more cohesive and 'together'. The oak in undeniably pretty dominant throughout here though. Some dried red fruits and over-stewed, bitter black tea
timer 피니시
medium, bitter, very peppery and with a lot of quite assertive wood spice