Miltonduff 10-year-old CA Cadenhead's Whisky Shop Edinburgh
| 카테고리 | SINGLE MALT |
| 증류소 | Miltonduff |
| 병입자 | - |
| 병입자 시리즈 | - |
| 빈티지 | - |
| 병입 연도 | - |
| 숙성 | 10년 |
| 캐스크 타입 | - |
| 캐스크 넘버 | - |
| 발매 수량 | - |
| 도수 | 54.2% |
| 용량 | - |
| 레이블 | - |
| 국가 | Scotland |
| 지역 | - |
향미 프로필
테이스팅 노트
색상
ruby / coffee
air 아로마 (코)
modern, very active sherry that's really more about the wood than the wine. I find a lot of warm sawdust, cupboard spices, office coffee and these tart, almost acidic, red fruits and berries. I can see why six months was probably sufficient. With water: dark grains, rye bread, pumpkinseed oil and orange bitters. Also more herbal and aromatic, verging on some aged Fernet Branca perhaps. I prefer it with water
restaurant 맛 (팔레트)
quite sharp, hot and a little disjointed. These same slightly acidic and sharp fruit notes, young Kriek beer, acid drops, strawberry jam and also bitter instant coffee, cloves and a bit of astringency from the wood. Still quite a bit of wood sharpness and also some meaty tones coming through. With water: spicier and still quite prickly but also a bit more cohesive and 'together'. The oak in undeniably pretty dominant throughout here though. Some dried red fruits and over-stewed, bitter black tea
timer 피니시
medium, bitter, very peppery and with a lot of quite assertive wood spice
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