Miltonduff 20-year-old Aiea
| 카테고리 | SINGLE MALT |
| 증류소 | Miltonduff |
| 병입자 | Ainneamh (Aiea) |
| 병입자 시리즈 | - |
| 빈티지 | - |
| 병입 연도 | 2016 |
| 숙성 | 20년 |
| 캐스크 타입 | Barrel |
| 캐스크 넘버 | - |
| 발매 수량 | - |
| 도수 | 53.9% |
| 용량 | 700 ml |
| 레이블 | - |
| 국가 | Scotland |
| 지역 | Speyside |
향미 프로필
테이스팅 노트
색상
white wine
air 아로마 (코)
this is completely different. A much bigger presence and an obvious ‘old Highlands’ style this time, with damp sand, gravel, tin boxes, engine oil and metal polish. Then a mixture of chalk and cider apples (any small ‘green’ ones will do), hessian, then more and more shoe polish (say black – kiddin’). Wonderful nose. With water: shoe and metal polishes all over the place. You have to like that – I do
restaurant 맛 (팔레트)
oily and very strong, with a similar bitterness this time but we’re going more toward medicinal notes, camphor, heavy herbal remedy, tar… Also something mineral again. Huge whisky, becoming quite peppery after a few seconds. Herbal tar. With water: brilliant, with more earth, roots, humus and… shoe polish
timer 피니시
long and even more complex, with some lemon and grapefruit kicking in. Wonderful earthy and phenolic aftertaste