Springbank 1993 Private Bottling
| 카테고리 | SINGLE MALT |
| 증류소 | Springbank |
| 병입자 | Distillery Bottling |
| 병입자 시리즈 | Private Bottling |
| 빈티지 | 1993 |
| 병입 연도 | - |
| 숙성 | 22년 |
| 캐스크 타입 | Refill Bourbon Barrel |
| 캐스크 넘버 | - |
| 발매 수량 | - |
| 도수 | 51.8% |
| 용량 | 700 ml |
| 레이블 | - |
| 국가 | Scotland |
| 지역 | Campbeltown |
향미 프로필
테이스팅 노트
색상
white wine
air 아로마 (코)
ooooh… crystal-clean Springbank! This nose is reminiscent of that of the old pale 5yo from the 60s or 70s, really. Wet limestone, gravel, flints, petroleum, lemon, Barbour polish, seashells, grass and coal smokes… I have to say we’ve had other magnificent 1993s, many rather Longrowy. Could be Longrow indeed. With water: yes! That old tweed jacket after many rains, and a pile of all Newsweeks. Right, any magazines
restaurant 맛 (팔레트)
not Longrow, this is much fruitier. Kiwis, lemons, red rhubarb, then chalk and clay, a drop of ink, one oyster, and a wee bit of tyre plus a slice of fresh baguette (any breads, really, excusez-moi madame monsieur). Epitomically Springbank. With water: bingo! Don’t just add too much H2O, it needs a lot of time to adapt to reduction and it won’t be ready yet when you’ll go to bed
timer 피니시
long, splendidly mineral, waxy, and lemony. That was a brief summary