Glengoyne 17-year-old
| 카테고리 | SINGLE MALT |
| 증류소 | Glengoyne |
| 병입자 | Distillery Bottling |
| 병입자 시리즈 | - |
| 빈티지 | - |
| 병입 연도 | 2011 |
| 숙성 | 17년 |
| 캐스크 타입 | - |
| 캐스크 넘버 | - |
| 발매 수량 | - |
| 도수 | 43.0% |
| 용량 | 700 ml |
| 레이블 | - |
| 국가 | Scotland |
| 지역 | Highlands |
향미 프로필
테이스팅 노트
글렌고인 17년은 훈연을 쓰지 않는 무피트 하이랜드 원액답게 노즈부터 맑고 깨끗한 개성이 두드러진다. 잘 익은 사과와 배, 셰리에서 온 건포도와 견과가 균형 있게 드러난다. 43도의 팰럿은 몰트 단맛과 오크 스파이스, 마른 과일이 맞물리며 골격이 단단하다. 천천히 건조한 보리가 남긴 부드러운 결이 이어지고, 피니시는 견과와 은은한 셰리로 무난하고 길게 마무리된다.
AI테이스팅 노트
색상
white wine
air 아로마 (코)
wow! It really smells like an excellent Caol Ila, with something Ardbegish. Quite amazingly, it is not too spirity at first nosing, but rather very smoky and rubbery, somehow a la Port Ellen. Lots of brand new tyre aromas, new car, box of rubber bands. Some fresh and lively fruity notes arise after that smoky-rubbery blast: pear, apple, gooseberries, ripe kiwi, litchis… Some sea air too, plus some hints of wet hay and (clean) cow stable. Amazingly mature for such a young malt, it could as well have been a 10 yo . Simply flawless
restaurant 맛 (팔레트)
incredible, it is drinkable at more than 67%. Very sweet, and much less rubbery than on the nose. Hints of fruit spirit coming from the young age, I guess. Lots of apple juice, pear juice, gentian. Quite grassy too, with some perfume… Okay, after three small sips, this is finally getting too strong, and my mouth gets anaesthetised. Let’s add some water now… Great, the malt reacts beautifully after the usual one or two minutes of saponification. Lots of fruity notes developing, mostly peach. There’s just kind of a strange metallic taste coming through after a few minutes, something like copper, which makes me think of some foreshots. The finish is long and very bold, again slightly metallic – but hey, it’s only three years old (and three months). This is extremely encouraging, to say the least – and I swear I’m not partial. 90 points , mainly for the great nose. By the way, Bruichladdich will start distilling its Islay grown barley on Monday, and will compare the result with some barley coming from three other places. They hope to stress the fact that 'Terroir' counts in whisky as it counts in wine. Hmm... Imagine it's true... What's sure, is that the barley itself counts, as we could find out when comparing some 'organic' newmake with some regular one... It was so good! TASTING - THREE NEW BATCHES OF GLENGOYNE Glengoyne 17 yo (43%, OB, 2004) Here’s the latest batch