Glengoyne 17-year-old Pear-shaped dumpy
| 카테고리 | SINGLE MALT |
| 증류소 | Glengoyne |
| 병입자 | Distillery Bottling |
| 병입자 시리즈 | - |
| 빈티지 | - |
| 병입 연도 | 2002 |
| 숙성 | 17년 |
| 캐스크 타입 | - |
| 캐스크 넘버 | - |
| 발매 수량 | - |
| 도수 | 43.0% |
| 용량 | 700 ml |
| 레이블 | - |
| 국가 | Scotland |
| 지역 | Highlands |
향미 프로필
테이스팅 노트
하이랜드 최남단 던고인 언덕의 서늘한 공기 속에서 글렌고인은 피트를 쓰지 않고 천천히 증류해 맑은 원액을 길러낸다. 2002년경 병입된 이 17년 원액은 옅은 화이트 와인빛을 띠며 배와 사과, 구스베리와 키위 같은 과수원 과일의 향이 산뜻하게 올라온다. 43도의 입안은 사과즙과 배즙의 달큰함에 잘 익은 복숭아가 더해지고 은은한 풀향과 곡물의 고소함이 뒤를 받친다. 여운은 신선한 과일과 가벼운 미네랄, 흰 꽃의 뉘앙스가 어우러져 깔끔하고 또렷하게 이어진다.
AI테이스팅 노트
색상
white wine
air 아로마 (코)
wow! It really smells like an excellent Caol Ila, with something Ardbegish. Quite amazingly, it is not too spirity at first nosing, but rather very smoky and rubbery, somehow a la Port Ellen. Lots of brand new tyre aromas, new car, box of rubber bands. Some fresh and lively fruity notes arise after that smoky-rubbery blast: pear, apple, gooseberries, ripe kiwi, litchis… Some sea air too, plus some hints of wet hay and (clean) cow stable. Amazingly mature for such a young malt, it could as well have been a 10 yo . Simply flawless
restaurant 맛 (팔레트)
incredible, it is drinkable at more than 67%. Very sweet, and much less rubbery than on the nose. Hints of fruit spirit coming from the young age, I guess. Lots of apple juice, pear juice, gentian. Quite grassy too, with some perfume… Okay, after three small sips, this is finally getting too strong, and my mouth gets anaesthetised. Let’s add some water now… Great, the malt reacts beautifully after the usual one or two minutes of saponification. Lots of fruity notes developing, mostly peach. There’s just kind of a strange metallic taste coming through after a few minutes, something like copper, which makes me think of some foreshots. The finish is long and very bold, again slightly metallic – but hey, it’s only three years old (and three months). This is extremely encouraging, to say the least – and I swear I’m not partial. 90 points , mainly for the great nose. By the way, Bruichladdich will start distilling its Islay grown barley on Monday, and will compare the result with some barley coming from three other places. They hope to stress the fact that 'Terroir' counts in whisky as it counts in wine. Hmm... Imagine it's true... What's sure, is that the barley itself counts, as we could find out when comparing some 'organic' newmake with some regular one... It was so good! TASTING - THREE NEW BATCHES OF GLENGOYNE Glengoyne 17 yo (43%, OB, 2004) Here’s the latest batch