Glengoyne 17-year-old Miniature
| 카테고리 | SINGLE MALT |
| 증류소 | Glengoyne |
| 병입자 | Distillery Bottling |
| 병입자 시리즈 | - |
| 빈티지 | - |
| 병입 연도 | 1997 |
| 숙성 | 17년 |
| 캐스크 타입 | - |
| 캐스크 넘버 | - |
| 발매 수량 | - |
| 도수 | 43.0% |
| 용량 | 50 ml |
| 레이블 | - |
| 국가 | Scotland |
| 지역 | Highlands |
향미 프로필
테이스팅 노트
17년의 숙성이 이 글렌고인의 무연 몰트 스피릿을 부드럽고 깊게 다듬었다. 오랜 세월이 빚어낸 향은 잘 익은 사과와 배, 은은한 꿀과 곡물의 결을 산뜻하게 올린다. 43도의 편안한 도수는 입안에서 맥아 단맛과 초록 과일, 옅은 오크 스파이스를 매끄럽게 편다. 피트를 쓰지 않는 하이랜드 몰트답게 깨끗하고 과일 중심의 결이 또렷하다. 오랜 통숙성이 스피릿에 은은한 오크의 무게를 곱게 실었다. 무연 스피릿의 깨끗함이 오크의 결과 나란히 이어진다. 옅은 황금빛 여운은 배와 꿀의 산뜻함이 부드럽게 이어진다.
AI테이스팅 노트
색상
white wine
air 아로마 (코)
wow! It really smells like an excellent Caol Ila, with something Ardbegish. Quite amazingly, it is not too spirity at first nosing, but rather very smoky and rubbery, somehow a la Port Ellen. Lots of brand new tyre aromas, new car, box of rubber bands. Some fresh and lively fruity notes arise after that smoky-rubbery blast: pear, apple, gooseberries, ripe kiwi, litchis… Some sea air too, plus some hints of wet hay and (clean) cow stable. Amazingly mature for such a young malt, it could as well have been a 10 yo . Simply flawless
restaurant 맛 (팔레트)
incredible, it is drinkable at more than 67%. Very sweet, and much less rubbery than on the nose. Hints of fruit spirit coming from the young age, I guess. Lots of apple juice, pear juice, gentian. Quite grassy too, with some perfume… Okay, after three small sips, this is finally getting too strong, and my mouth gets anaesthetised. Let’s add some water now… Great, the malt reacts beautifully after the usual one or two minutes of saponification. Lots of fruity notes developing, mostly peach. There’s just kind of a strange metallic taste coming through after a few minutes, something like copper, which makes me think of some foreshots. The finish is long and very bold, again slightly metallic – but hey, it’s only three years old (and three months). This is extremely encouraging, to say the least – and I swear I’m not partial. 90 points , mainly for the great nose. By the way, Bruichladdich will start distilling its Islay grown barley on Monday, and will compare the result with some barley coming from three other places. They hope to stress the fact that 'Terroir' counts in whisky as it counts in wine. Hmm... Imagine it's true... What's sure, is that the barley itself counts, as we could find out when comparing some 'organic' newmake with some regular one... It was so good! TASTING - THREE NEW BATCHES OF GLENGOYNE Glengoyne 17 yo (43%, OB, 2004) Here’s the latest batch