Springbank 1990 Society Bottling
| 카테고리 | SINGLE MALT |
| 증류소 | Springbank |
| 병입자 | Distillery Bottling |
| 병입자 시리즈 | Society Bottling |
| 빈티지 | 1990 |
| 병입 연도 | 2008 |
| 숙성 | 17년 |
| 캐스크 타입 | Port Hogshead |
| 캐스크 넘버 | - |
| 발매 수량 | 570 |
| 도수 | 51.5% |
| 용량 | 700 ml |
| 레이블 | - |
| 국가 | Scotland |
| 지역 | Campbeltown |

향미 프로필
테이스팅 노트
색상
gold
air 아로마 (코)
quite close to the regular 10, only with more oomph. A lot of oranges, beeswax, fresh butter and ‘yellow’ flowers but also a little white chocolate and then mint, apple peeling, moss, mushrooms and wet earth. A little less shoe polish and ginger than in the first batch, which I liked maybe just a tad better. More porridge
restaurant 맛 (팔레트)
big-big, smoky, wonderfully nutty and roasted and very gingery as well. Quite some lemon as well and then a lot of pepper. Grows a tad too powerful after a few seconds so let’s add water now (while the nose got more mineral and smoky): excellent development, it got creamier, oily, rich, wonderfully spicy (cloves) and orangey. Same ‘orangey/leathery’ notes as in the 10
timer 피니시
long, very ‘full’, more on lemon, vanilla, chocolate, ginger and salt
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