Springbank 1967 Prestonfield's Campbeltown - Decanter
| 카테고리 | SINGLE MALT |
| 증류소 | Springbank |
| 병입자 | Distillery Bottling |
| 병입자 시리즈 | Prestonfield's Campbeltown - Decanter |
| 빈티지 | 1967 |
| 병입 연도 | - |
| 숙성 | 20년 |
| 캐스크 타입 | Sherry Wood |
| 캐스크 넘버 | 3131 - 3136 |
| 발매 수량 | - |
| 도수 | 46.0% |
| 용량 | 750 ml |
| 레이블 | - |
| 국가 | Scotland |
| 지역 | Campbeltown |
향미 프로필
테이스팅 노트
잔을 천천히 돌리면 1967년 증류된 스프링뱅크가 짙은 호박빛을 잔 벽에 길게 남긴다. 코끝을 가져가면 캠벨타운다운 기름진 질감과 옅은 소금기, 셰리가 남긴 말린 과일과 가죽이 복합적으로 올라온다. 한 모금을 머금으면 묵직한 오일리함이 혀를 감싸고 무화과와 견과, 흐릿한 연기가 번진다. 삼킨 뒤에는 오래된 스프링뱅크 특유의 짭조름한 단맛이 입천장에 깊게 깃든다.
AI테이스팅 노트
색상
straw (paler than the 25yo)
air 아로마 (코)
oh, I’m sorry but this one is even more Balvenie-ish, starting on mega-bold notes of green bananas and breakfast honey as well as green plums. Lots of coconut as well, papayas, “beurrée” pears, peaches, melons again… Extremely expressive, with also nice notes of liquorice all-sorts, tea, chamomile, keeping developing on apricot jam and notes of sweet white wine from the Southwest of France (manseng grapes). Rather superb, I’d say
restaurant 맛 (팔레트)
a superb start, even fruitier than the 25 yo and certainly more complex, although the oakiness is quite impressive now. Green bananas again, sugared green tea, vanilla-flavoured tea, quite some nutmeg, pear cordial, something funnily bubblegummy… An amazing sweetness. It gets spicier after that, the tannins giving the whole a great structure just like with some white wines (Burgundy). A little cinnamon, vanilla peaches, hints of Szechuan pepper, cappuccino… And always lots of bananas. Rather long finish, still sweet and fruity, with that very pleasant toastiness and lots of caramel as a signature. 90 points . WHISKYFUN'S HALL OF FRIENDS INTERVIEW - JEAN-MARIE PUTZ - Hi, Jean-Marie, where do you live and what’s special there? I have been living in The Hague, Holland for the last 21 years. For years, I thought the only special thing about the town where I’m living was the fact it was near the sea… So I’ve had kind of a holiday sensation since years now. I was born in the Belgian Ardens, and as a boy, I always dreamed of flat countryside, as cycling is much easier in these conditions… And a few years ago, I discovered a very nice whisky shop round the corner. This makes the town very special. And very expensive too… Who or what made you discover whisky? Well, whisky was not very difficult to discover… Supermarkets are full of that stuff, and the sensation it gives is quite pleasant. At least when you are 18 or so. It facilitates contacts, or at least, you are not afraid to talk to girls… And the good thing about it, is that you forget about what you said quite quickly. Good thing, because I was not always so smart… The discovery of single malt happened years and years later. At times you do not need this stuff anymore to speak with unknown people… I was 46 when I first went back to Scotland (after 25 years), and it happened during a visit to the most famous whisky distillery in Scotland, Glenfiddich. It is not my favourite whisky… But it was my first contact with the “