Springbank 1967 Black Label Cork stopper
| 카테고리 | SINGLE MALT |
| 증류소 | Springbank |
| 병입자 | Distillery Bottling |
| 병입자 시리즈 | Black Label Cork stopper |
| 빈티지 | 1967 |
| 병입 연도 | 1978 |
| 숙성 | 10년 |
| 캐스크 타입 | - |
| 캐스크 넘버 | 3129 |
| 발매 수량 | - |
| 도수 | 59.0% |
| 용량 | 750 ml |
| 레이블 | - |
| 국가 | Scotland |
| 지역 | Campbeltown |
향미 프로필
테이스팅 노트
색상
amber-bronze
air 아로마 (코)
the immediate impression is that this reminds me of the famous Samaroli 12yo, only with a denser and more direct sherry profile. Which is to say, an out of this galaxy sherry style and quality that does not exist in whisky any longer. The density, salinity and earthiness combined with the depth and power of the rancio quality is really otherworldly. The most beautiful green walnut liqueur combined with Maggi and various umami liquid seasonings that take in game meats and subtle vegetal notes. There is also medicine too, in the form of cough syrups and herbal tonic wines. I also find the intricacy and harmony of it all breath-taking. It isn't a monster or a beast at all, but it is monolithic and humbling in its complexity. As we often say on Whiskyfun in such situations: this is a whisky you can only hope to follow. I've been nosing for 20 minutes and I'm really trying to resist just endlessly listing tiny aromas. With water: same commentary as before but I would say it very notably now goes towards honeys and ancient Sauternes as well
restaurant 맛 (팔레트)
astounding. Poetically beautiful from the get-go and also monumentally powerful and complex. Goes through everything from tars and phenolics, to fruits - both fresh and dry - to medicines and always coming back to perfectly salty, ancient, rancio-drenched sherry. With water: the most stunning umami profile, salted liquorices, soy sauce, liquid seasonings - all of world class quality. Beautifully herbal too, in a way that manages to incorporate both sweeter impressions such as very old liqueurs and the more bitter and vegetal side such as extracts, bitters, teas, roots and stocks. An utter glory that you could go on dissecting for hours
timer 피니시
extraordinarily long with a feeling like it sticks to the back of your throat and teeth. Gamey, jammy, the darkest, stickiest most beautifully preserved fruits that have been soaking in 100 year old Cognac. Ok, enough, I'm getting far too carried away
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