Springbank 1966 Local Barley
| 카테고리 | SINGLE MALT |
| 증류소 | Springbank |
| 병입자 | Distillery Bottling |
| 병입자 시리즈 | Local Barley |
| 빈티지 | 1966 |
| 병입 연도 | 1996 |
| 숙성 | 30년 |
| 캐스크 타입 | Bourbon Oak Cask |
| 캐스크 넘버 | - |
| 발매 수량 | - |
| 도수 | 52.5% |
| 용량 | 750 ml |
| 레이블 | - |
| 국가 | Scotland |
| 지역 | Campbeltown |
향미 프로필
테이스팅 노트
색상
deep gold
air 아로마 (코)
another story all about honeys, flowers, waxes, pollens, deep layers and sublime concentration. The fruits here feel more crystallised and preserved in style, also a wonderfully textural impression of jellied green and yellow fruits. Gloopy, fat, gelatinous old Springbank that brims with a sense of body and texture. With water: hot house flowers, pollens, aged mead and camphor. A very heady and rather assertive floral quality but also eucalyptus, tobacco and quince - wonderful complexity now
restaurant 맛 (팔레트)
great attack, all on aged teas, preserved citrus rinds, a rather brittle waxiness and suggestions mineral salts, lanolin, herbal medicines and wood extracts. It is beautiful but I would say the wood is ever so slightly too much, if we're really splitting hairs. That said, this is still stunning and drenched in honeys and nectars. With water: many more fruits with water, orange marmalade with spices, tangerine, peaches in syrup. At times it would make you think of one of these stunningly fruity old Vallein Tercinier Cognacs. The wood is quieter now and there's more exotic fruit teas, melon liqueur and honeys once again
timer 피니시
long, warming, on honeycomb, sandalwood, lightly smoked teas such as lapsing souchong and touches of camphor once again
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