Springbank 1966 Local Barley
| 카테고리 | SINGLE MALT |
| 증류소 | Springbank |
| 병입자 | Distillery Bottling |
| 병입자 시리즈 | Local Barley |
| 빈티지 | 1966 |
| 병입 연도 | 1996 |
| 숙성 | 30년 |
| 캐스크 타입 | Bourbon Oak Cask |
| 캐스크 넘버 | 1966 472 |
| 발매 수량 | - |
| 도수 | 51.6% |
| 용량 | 750 ml |
| 레이블 | - |
| 국가 | Scotland |
| 지역 | Campbeltown |
향미 프로필
테이스팅 노트
색상
deep gold
air 아로마 (코)
tingling with fresh and crystallised fruits! Star fruit, kiwi, mashed banana and dried mango. Also spiced exotic teas, big waxiness and fruit salad juices with runny honey. I also find lime and flower blossoms with pollens. A playful and beautifully varied nose so far. With water: evolves some beautiful aromas of bergamot, kumquat, tangerine and aged Muscat wine. I love the constantly moving fruitiness in this one
restaurant 맛 (팔레트)
perfect attack, wonderfully resinous and herbal and full of all these familiar pollens, honeys, custard with aged sweet wines, waxes and those trademark Springbank threads of dry phenolics, cough medicines and delicate peat. With water: more syrupy, more honeyed, going towards flambeed orange peel over an Old Fashioned, blood orange and herbal wines. Also a little coconut, the wood in fact feels a little more assertive here but it's beautifully integrated and controlled, in close harmony with all these fruits and resinous qualities
timer 피니시
long, getting more towards hessians, olive oil and camphor now. Lime once again, mineral oils, natural tar and medicinal herbal qualities in the aftertaste
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