Springbank 1962 White Label Big Golden S
| 카테고리 | SINGLE MALT |
| 증류소 | Springbank |
| 병입자 | Distillery Bottling |
| 병입자 시리즈 | White Label Big Golden S |
| 빈티지 | 1962 |
| 병입 연도 | 1992 |
| 숙성 | 32년 |
| 캐스크 타입 | Sherry Cask |
| 캐스크 넘버 | - |
| 발매 수량 | - |
| 도수 | 46.0% |
| 용량 | 700 ml |
| 레이블 | - |
| 국가 | Scotland |
| 지역 | Campbeltown |
향미 프로필
테이스팅 노트
색상
orange – bronze (don’t worry, it’s not plain green)
air 아로마 (코)
powerful, starting on raisins (sultanas but also Smyrna) and candy sugar. It’s not hugely rich (especially after the 1965 and despite the long pause). Unusual notes of candied citrons and apricots, seaweed (really), lemon-flavoured yoghurt, coconut (is that Springbank or the rum?) The sultanas grow even bolder after a moment, it gets also a little like a marc… Do I like it? Yes, it’s fabulous, even if a little confusing at the start
restaurant 맛 (팔레트)
now it’s thick and fat, almost greasy. Lots of nuts, olive oil, sultanas (of course), prunes… It’s not hot but very warming! Crystallised oranges, kumquats, and pineapple, coconut milk, blackcurrant jelly, light caramel, barley water, sugar cane cordial… Amazing! Gets then minty and camphory just like the 1965… And the finish, even if not as long as the 1965’s, is still pretty long, sweeter, more civilized and jammier (lots of oranges). Maybe not as spectacular as the 1965 but still totally fabulous, no wonder this has now become a cult bottle. Can’t you just make the same again in Campbeltown!? I mean, exactly the same… 93 points. Springbank 32 yo 1962/1995 (46%, OB, ‘Big S’)