Springbank 18-year-old
| 카테고리 | SINGLE MALT |
| 증류소 | Springbank |
| 병입자 | Distillery Bottling |
| 병입자 시리즈 | - |
| 빈티지 | - |
| 병입 연도 | 2024 |
| 숙성 | 18년 |
| 캐스크 타입 | 100% Ex-Bourbon |
| 캐스크 넘버 | - |
| 발매 수량 | - |
| 도수 | 46.0% |
| 용량 | 700 ml |
| 레이블 | - |
| 국가 | Scotland |
| 지역 | Campbeltown |
향미 프로필
테이스팅 노트
퍼스트필 셰리를 쓰지 않은 판단이 이 18년에서는 오히려 득이 된다. 금속성 기운과 젖은 백묵, 쓰던 엔진오일에 타라곤 같은 신 허브가 겹치고 피노 셰리와 바닷물, 겨자와 풋호두가 뒤를 잇는다. 짚빛 원액은 입에서 마른 쓴맛과 숯재, 점토의 질감으로 건조하게 흐르고, 마지막에 올라오는 짭조름한 뒷맛이 인상을 되돌린다.
AI테이스팅 노트
색상
straw
air 아로마 (코)
I believe it was no first fill sherry and it's just better like this. Having said that I find it pretty gentle, especially after the 10 that I like so much and that I sipped a few cls of just yesterday. These wee metallic touches, this damps chalk, these touches of used engine oil, these sour herbs (tarragon), these rusty old tools, these clear notes of fino sherry, with seawater, curry, mustard and green walnuts, perhaps suet, surely soot (nice, S.!) … Just everything is to be cherished here and I find this nose vastly superior to those of earlier batches (circa 2015 and such). Now…
restaurant 맛 (팔레트)
not quite the same class I would say, with more dry bitterness, this feeling of eating charcoal ashes or clay, and fewer coastal, waxy and smoky notes than in younger expressions. But don't get me wrong, it still beautiful whisky, it's just curiously thin – although I wouldn't say it is thin whisky as such, of course. Are you following me?
timer 피니시
rather long, a tad bitter, acrid, but the saltier aftertaste is most pleasant