Springbank 18-year-old
| 카테고리 | SINGLE MALT |
| 증류소 | Springbank |
| 병입자 | Distillery Bottling |
| 병입자 시리즈 | - |
| 빈티지 | - |
| 병입 연도 | 2024 |
| 숙성 | 18년 |
| 캐스크 타입 | 100% Ex-Bourbon |
| 캐스크 넘버 | - |
| 발매 수량 | - |
| 도수 | 46.0% |
| 용량 | 700 ml |
| 레이블 | - |
| 국가 | Scotland |
| 지역 | Campbeltown |
향미 프로필
테이스팅 노트
색상
gold
air 아로마 (코)
it’s not got the sublime brightness of the 10, neither has it got its immediate minerality, and just between us, I believe the sherry’s to blame. Don’t get me wrong, there’s nothing wrong (well done, S.) but while the 10 is so wonderfully streamlined, this one’s got too many side notes in my opinion. Like some gas/eggs/truffles, for example, or some kind of cardboardy ultra-dry cocoa. On the other hand, I do enjoy these wild mushrooms and the notes of soy sauce and lovage (Maggi). It’s just that the 10 was so perfectly sleek…
restaurant 맛 (팔레트)
ah, this is not as unsound as I had thought. Good smoky and salty chocolate, some umami, parsley, Seville oranges, salty black olives (always a hit at WF Towers) melissa water, kippers, brine… And some drying cardboard too
timer 피니시
medium, and rather ‘bouillony’. Now this feeling of salted oranges is not uncommon in some Springbanks
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