Springbank 17-year-old Single Cask
| 카테고리 | SINGLE MALT |
| 증류소 | Springbank |
| 병입자 | Distillery Bottling |
| 병입자 시리즈 | Single Cask |
| 빈티지 | 1999 |
| 병입 연도 | 2017 |
| 숙성 | 17년 |
| 캐스크 타입 | Fresh Rum |
| 캐스크 넘버 | 302 |
| 발매 수량 | 168 |
| 도수 | 52.4% |
| 용량 | 750 ml |
| 레이블 | - |
| 국가 | Scotland |
| 지역 | Campbeltown |
향미 프로필
테이스팅 노트
색상
deep gold
air 아로마 (코)
makes you want to find some spare £1,675.00. It’s dry, it’s orangey, it’s definitely oily and mineral and it’s absolutely Springbank. Complex touches of cow stable, orange zests, camphor, motor oil, cinchona, cigar smoke, plain cigars, sugar cane, gingerbread, crème de menthe, damp earth, old wine cellar… I guess that’s what some may call a ’multi-layered malt’! With water: extraordinary now. Gamy, leathery, spicy and even more Habano-like. I mean, an unlit Lusitania from an old well-kept cabinet (whatever!)
restaurant 맛 (팔레트)
ho-ho-ho-ho, this is so unusual… To be honest, it’s more Longrow than Springbank at this stage, because there’s quite some peat wrestling with the unusual fruitiness that should come from the Port, between black cherries, blood oranges and cranberries. Superb development on bitter oranges and nutmeg. Wow. With water: please call the anti-maltoporn brigade! In fact, it’s rather less complex than on the nose but these smoky oranges are perfect
timer 피니시
long, quite rich and perfect
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