Springbank 16-year-old Local Barley
| 카테고리 | SINGLE MALT |
| 증류소 | Springbank |
| 병입자 | Distillery Bottling |
| 병입자 시리즈 | Local Barley |
| 빈티지 | 1999 |
| 병입 연도 | 2016 |
| 숙성 | 16년 |
| 캐스크 타입 | 80% Ex-Bourbon, 20% Ex-Sherry |
| 캐스크 넘버 | - |
| 발매 수량 | 9000 |
| 도수 | 54.3% |
| 용량 | 700 ml 750 ml |
| 레이블 | Prisma barley from Low Machrimore farm (Peninsula, Kintyre) |
| 국가 | Scotland |
| 지역 | Campbeltown |
Prisma barley from Low Machrimore farm (Peninsula, Kintyre)
향미 프로필
테이스팅 노트
색상
pale gold
air 아로마 (코)
same family, and that’s very obvious on the nose, even if this one has a bit of varnish, possibly from the higher strength. Similar metallic/mineral profile, with perhaps a little more grapefruit and lemon, but the soot and ashes are well there. The shoe polish as well. With water: takes water extremely well. In other words, more quality shoe polish ;-)
restaurant 맛 (팔레트)
this is really very good, and totally up my alley. Sharp, sooty, very zesty, slightly pungent, with a perfect minerality and a grassy side that reminds me a bit of that Spanish white wine that can be very good (and sometimes awful, to be honest), verdejo. With water: oh yes it swims well. Perfect lemon, soot, paraffin (the good side of paraffin), ashes… What it’s not quite got, and which was in the 1978, is salt
timer 피니시
long, lemony, grassy, and sooty. In other words, perfect. A medicinal side in the aftertaste (iodine, antiseptic)
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