Springbank 12-year-old Cask Strength
| 카테고리 | SINGLE MALT |
| 증류소 | Springbank |
| 병입자 | Distillery Bottling |
| 병입자 시리즈 | Cask Strength |
| 빈티지 | - |
| 병입 연도 | 2025 |
| 숙성 | 12년 |
| 캐스크 타입 | 60% Bourbon, 35% Sherry, 5% Rum |
| 캐스크 넘버 | Batch 27 |
| 발매 수량 | - |
| 도수 | 50.3% |
| 용량 | 700 ml |
| 레이블 | - |
| 국가 | Scotland |
| 지역 | Campbeltown |
향미 프로필
테이스팅 노트
색상
gold
air 아로마 (코)
it seems that it’s rather gentler than earlier CS versions, or is it me? Or is it the lower strength? The vanilla seems to be more forward, while the expected sooty/phenolic notes seem to be shier than usual. What’s quite loud is this bag full of green and less green apples, all covered with some sunflower and linseed oils and a little wax. I think it’s rather less smoky than earlier bottlings. With water: this feeling of Schweppes that’s often to be found in modern Springbank or Longrow. What did you expect?
restaurant 맛 (팔레트)
seriously more springbanky this time, with bags of bitter oranges, a little curry powder and mustard, some liquorice, ashes, a coating vanilla and touches of earth and grass. Very satisfying. With water: easier, softer, all on fresh oranges and grapefruits, with some liquorice and a little pinesap
timer 피니시
not that long, but clean and fresh, with a slightly salty and barleyish aftertaste
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