Springbank 12-year-old Black Label Screw cap
| 카테고리 | SINGLE MALT |
| 증류소 | Springbank |
| 병입자 | Distillery Bottling |
| 병입자 시리즈 | Black Label Screw cap |
| 빈티지 | - |
| 병입 연도 | - |
| 숙성 | 12년 |
| 캐스크 타입 | - |
| 캐스크 넘버 | - |
| 발매 수량 | - |
| 도수 | 43.0% |
| 용량 | 750 ml |
| 레이블 | Black Label, 100% Pure Malt |
| 국가 | Scotland |
| 지역 | Campbeltown |
Black Label, 100% Pure Malt
향미 프로필
테이스팅 노트
색상
straw
air 아로마 (코)
very different. It’s also got this mineral side, the waxes and the paraffin, or the sootiness, but it hasn’t got any fruits this time, not even lemon. So it’s rather drier, leafier for sure, with plenty of fresh hazelnuts. I don’t think I’ve ever found this much fresh hazelnut in any whisky. It’s no big aroma, but when there’s plenty, it feels. More and more chalk after that, and a little beach sand. Perhaps one drop of wine vinegar, which goes well in this context
restaurant 맛 (팔레트)
oh yes, same fatness, same oiliness, same bigness. It’s to be wondered if Springbank couldn’t bottle at 12% vol., just like wine, and remain very good. Grape pip oil, some lemon this time, some chalk again, soot, angelica, gooseberries that kind of lift it, and this sooty smokiness again. Superb again, perhaps just a tad less ‘wow’ than its older bro
timer 피니시
long, with more pepper and lemon, and always the same sooty/waxy smoke. And this salt in the aftertaste. What a distillate!
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