Springbank 11-year-old Local Barley
| 카테고리 | SINGLE MALT |
| 증류소 | Springbank |
| 병입자 | Distillery Bottling |
| 병입자 시리즈 | Local Barley |
| 빈티지 | 2011 |
| 병입 연도 | 2022 |
| 숙성 | 11년 |
| 캐스크 타입 | 55% Sherry, 35% Bourbon, 10% Rum |
| 캐스크 넘버 | - |
| 발매 수량 | - |
| 도수 | 53.1% |
| 용량 | 700 ml |
| 레이블 | Belgravia Barley from Glencraigs Farm |
| 국가 | Scotland |
| 지역 | Campbeltown |
Belgravia Barley from Glencraigs Farm
향미 프로필
테이스팅 노트
색상
white wine
air 아로마 (코)
it’s not that it’s shy, not at all, but I don’t think its got the high impact of the 16, this one’s rather kind-of-gentle, rather mineral (wet limestone) and of course rather coastal and lemony. A plate of oysters with a few lemon rinds and quite some kelp. With water: the usual old damp tweed jacked and our beloved wet dogs (we’ll build you a memorial, dogs). Coffee
restaurant 맛 (팔레트)
very good, a little tequila-ish and bizarrely aquavity (yeah I know), with a lot of lemon, salt, and yes, agave. Really, it’s got a mezcaly side. The base is creamy and sligthly syrupy, but that only adds texture, no dumb vanillaness. At all. With water: artisan tequila from Campbeltown, now that’s interesting
timer 피니시
rather long, and a tad more petroly. Salty/tarry aftertaste
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