Springbank 10-year-old
| 카테고리 | SINGLE MALT |
| 증류소 | Springbank |
| 병입자 | Distillery Bottling |
| 병입자 시리즈 | - |
| 빈티지 | - |
| 병입 연도 | - |
| 숙성 | 10년 |
| 캐스크 타입 | - |
| 캐스크 넘버 | - |
| 발매 수량 | - |
| 도수 | 46.0% |
| 용량 | 700 ml |
| 레이블 | Label release 2016 - |
| 국가 | Scotland |
| 지역 | Campbeltown |
Label release 2016 -
향미 프로필
테이스팅 노트
색상
gold
air 아로마 (코)
the 1972, only with even more complexity. Same ‘antique’ aromas (old books, fur, wool, wardrobe, old wood, old garage… well, anything old, really.) What’s amazing is that you can also nose ‘the barley’, or at least something barleyish. Also many herbal teas and straight teas, some camphor, cigars, old humidor… All that isn’t big, it’s complex just like some old white wine of extremely high quality. Montrachet-esque
restaurant 맛 (팔레트)
perfect. Immensely complex, ever-evolving, nervous, citrusy, sappy, herbal, spicy – but not too spicy –, more coastal and briny than the others… Just one main flavour because we call the anti-maltoporn brigade: lemongrass. Smashing whisky
timer 피니시
very long, still very nervous, chiselled and, once again, Montrachet-esque
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