Dailuaine 2006 SMWS 41.176 Baristaliscious
| 카테고리 | SINGLE MALT |
| 증류소 | Dailuaine |
| 병입자 | The Scotch Malt Whisky Society (SMWS) |
| 병입자 시리즈 | - |
| 빈티지 | 2006 |
| 병입 연도 | - |
| 숙성 | 17년 |
| 캐스크 타입 | New Chinkapin Oak Barrel |
| 캐스크 넘버 | - |
| 발매 수량 | - |
| 도수 | 60.2% |
| 용량 | 700 ml |
| 레이블 | - |
| 국가 | Scotland |
| 지역 | Speyside |
향미 프로필
테이스팅 노트
색상
white wine
air 아로마 (코)
much, much more austere than the MC at first nosing, probably from some less active casks. It’s only after a while that the fragrant notes of tangerines and blood oranges do emerge, as well as a bigger grassiness than in the MC. Other than the different cask influences, the general profiles are actually very similar. With water: closed! Interesting that water made this one almost mute. Only some distant whiffs of oranges do remain as well as a little hay, even after twenty minutes of breathing
restaurant 맛 (팔레트)
same scenario as on the nose, a citrusy profile but with less vanilla. With water: very much alive this time, less sweet and less vanilled than the MC and maybe a tad more complex. Various herbs, teas and spices. Thyme infusion and honey, a little pine resin (sweets), touches of bergamots, drops of orange liqueur (triple-sec or else)…
timer 피니시
long, firm, with more spices now. Quite some nutmeg and ginger in the aftertaste