Dailuaine Batch 4 TBWC
| 카테고리 | SINGLE MALT |
| 증류소 | Dailuaine |
| 병입자 | - |
| 병입자 시리즈 | - |
| 빈티지 | - |
| 병입 연도 | - |
| 숙성 | 20년 |
| 캐스크 타입 | - |
| 캐스크 넘버 | - |
| 발매 수량 | - |
| 도수 | 50.4% |
| 용량 | - |
| 레이블 | - |
| 국가 | Scotland |
| 지역 | - |
향미 프로필
테이스팅 노트
색상
pale gold
air 아로마 (코)
quite full, rich and bready with nice notes of rye spice, toasted oatmeal, runny honey and pollens. There’s a firmness to the malt and cereal aspects that implies texture and heft. With water: sunflower oil, hand cream, canvass, hessian, flapjack, ink, butter beans… a funny but still rather fulsome mix of organic and bready qualities
restaurant 맛 (팔레트)
very good, all on herbs, verbena, wormwood, green Chartreuse, olive oil and camphor. Feels quite big, fat and oily but different from say Clynelish or Ben Nevis which might sit along similar lines of weightiness. Some orange peel and chamomile tea. With water: still pretty oily, full bodied, white pepper, leathery and olive oil notes, hessian again, lamp oil and more of these green herbal and liqueurish qualities
timer 피니시
medium and again pretty herbal, cooking oils, brown bread, sourdough, a little wax, wood resin and shoe polish
리뷰
아직 리뷰가 없습니다. 첫 번째 리뷰를 작성해보세요!
리뷰를 남기려면 로그인하세요
로그인