Port Ellen 11-year-old WM Barrel Selection
| 카테고리 | SINGLE MALT |
| 증류소 | Port Ellen |
| 병입자 | - |
| 병입자 시리즈 | - |
| 빈티지 | - |
| 병입 연도 | - |
| 숙성 | 11년 |
| 캐스크 타입 | - |
| 캐스크 넘버 | - |
| 발매 수량 | - |
| 도수 | 46.0% |
| 용량 | - |
| 레이블 | - |
| 국가 | Scotland |
| 지역 | - |
향미 프로필
테이스팅 노트
색상
straw
air 아로마 (코)
tarry and luminous at the same time. A marinade made out of limejuice and seawater with bits of new tyres inside, which is very Port Ellen indeed. After that, quite a lot of camphor (slight OBE starting to happen?) and a rather sublime sootiness. Old jacket kept near some peat fire. It’s narrow, millimetric, even simple, but it’s just totally perfect
restaurant 맛 (팔레트)
lemon curd and bags of ashes, plus some barley syrup, which makes it sweeter than expected. There’s some youth in this, and we even find ‘ideas’ of butter pears. Hints of fish oil, tarry rubber as often, and a growing saltiness. That’s right, it’s also oystery, but not quite kippery
timer 피니시
long, very lemony, then brinier, then very ashy. As for the aftertaste, you’ve got the feeling of having just swallowed a whole ashtray
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