Port Ellen 10-year-old SV Natural High Strength - Islay Bottling No. 2
| 카테고리 | SINGLE MALT |
| 증류소 | Port Ellen |
| 병입자 | - |
| 병입자 시리즈 | - |
| 빈티지 | - |
| 병입 연도 | - |
| 숙성 | 10년 |
| 캐스크 타입 | - |
| 캐스크 넘버 | - |
| 발매 수량 | - |
| 도수 | 58.4% |
| 용량 | - |
| 레이블 | - |
| 국가 | Scotland |
| 지역 | - |
향미 프로필
테이스팅 노트
색상
pale white wine
air 아로마 (코)
fresh mown lawn, kerosene indeed, tincture of iodine, chalk and plaster, new tyres (how very PE indeed), charcoal and ashes, one green olive, asparagus shavings, coal tar, and the tiniest grapefruit in the creation. There’s this ‘obvious’ side to these young PEs, you feel like you could just write ‘of course’. With water: old coal bags (hessian), coal dust, almond cream, clams, green apples, damp wool, and just a touch of ripe apple. Something ripe in a young PE, how’s that possible?
restaurant 맛 (팔레트)
extremely punchy, acerbic and acidic, first with the greenest apples there ever was, then lemons and grey pepper, horseradish, tons of ashes, and, well, just the feeling of having eaten the ashtray after a very long night playing poker (maybe because you lost - whatever). Limoncello and old natural tar liqueur. Bang! With water: absolutely excellent, still a little brutal and demanding, on home-smoked salmon, more coal, more bits of tyre, more tire, and some very dry ashes. That ashtray, for example
timer 피니시
very long, very dry and ashy. Lemons and a drop of orgeat syrup in the aftertaste, that’s a better civilised signature
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