Port Ellen 10-year-old SV Black ceramic jug
| 카테고리 | SINGLE MALT |
| 증류소 | Port Ellen |
| 병입자 | - |
| 병입자 시리즈 | - |
| 빈티지 | - |
| 병입 연도 | - |
| 숙성 | 10년 |
| 캐스크 타입 | - |
| 캐스크 넘버 | - |
| 발매 수량 | - |
| 도수 | 43.0% |
| 용량 | - |
| 레이블 | - |
| 국가 | Scotland |
| 지역 | - |
향미 프로필
테이스팅 노트
색상
white wine
air 아로마 (코)
it's funny how even at 10yo it still smells close to some of the 20-30yo examples. The PE DNA is alive and vigorous in this humble wee 10yo. I just love this uber fresh and very citric style of peat. Clay, ointments, medical embrocations, beach pebbles, mineral oils, seashore 'stuff', wood ashes and chalk. Fresh, lively and yet with a wonderful sense of 'completeness' and balance
restaurant 맛 (팔레트)
feels bigger than 43% which is always a neat trick that great whiskies often pull off. Rather crisp and salty, but this is perfectly balanced by waxy lemon peel, smoked olive oil, breads, a wee touch of rubber welly boot and pure peaty kiln air. You could just quaff inches of a bottle without really noticing I fear
timer 피니시
long, lemony, chalky, mineral, bright and even some residual firm malty structure remains in place, holding everything up. Green olive and seawater in the aftertaste
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