Port Ellen 1978 McG McGibbon's Provenance - Milroy's
| 카테고리 | SINGLE MALT |
| 증류소 | Port Ellen |
| 병입자 | - |
| 병입자 시리즈 | - |
| 빈티지 | - |
| 병입 연도 | - |
| 숙성 | 23년 |
| 캐스크 타입 | - |
| 캐스크 넘버 | - |
| 발매 수량 | - |
| 도수 | 62.2% |
| 용량 | - |
| 레이블 | - |
| 국가 | Scotland |
| 지역 | - |
향미 프로필
테이스팅 노트
색상
pale gold
air 아로마 (코)
a p.o.w.e.r.h.o.u.s.e. Ultra-big notes of lime and green apples, sour herbs (sorrel?), a little yeast/yoghurt and a huge smokiness. Little tar this time, rather a huge, grassy peat, although it does get a little quieter after a few minutes. It becomes also very medicinal for Port Ellen (bandages, camphor). Caraway seeds. This may well be brilliant whisky as well but let’s play with water now… With water: there’s actually much more of the very same. Lemons and grapefruits, lemon pie, brine, kippers, cumin… It also became rather less medicinal, in fact. In other words, a clean, crystal-clean old young Port Ellen
restaurant 맛 (팔레트)
wah! So powerful, so pungent, so explosive. Almost apocalyptic I have to say. No I’m not scared, but… Tankers of limejuice, bags of green grassy peat and wheelbarrows of apple peelings. Not much else so far on my palate but I’m sure water will do wonders again… With water: OMG. One of the most perfect combinations of lemon, salt and smokiness I’ve ever tasted. It is simple whisky, but it is perfect whisky
timer 피니시
you bet! It’s simply endless, with the kippers and a lot of ashes in the aftertaste
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