Aberlour 21-year-old whic Architecture of Taste
| 카테고리 | SINGLE MALT |
| 증류소 | Aberlour |
| 병입자 | - |
| 병입자 시리즈 | - |
| 빈티지 | - |
| 병입 연도 | - |
| 숙성 | 21년 |
| 캐스크 타입 | - |
| 캐스크 넘버 | - |
| 발매 수량 | - |
| 도수 | 59.8% |
| 용량 | - |
| 레이블 | - |
| 국가 | Scotland |
| 지역 | - |
향미 프로필
테이스팅 노트
색상
straw
air 아로마 (코)
quite curiously, this baby’s both older and a tad rougher than the OB, but I suppose the cask had been rather less active. Some wonderful whiffs of ripe melons, honeysuckle, elderberry flowers, quinces, and then a slightly yeasty minerality. Limestone after a rain. Funny hints of rum as well, this is actually a little cane-y. With water: bread, dough, ales, mullein, elderberry flowers again, fresh pollen…
restaurant 맛 (팔레트)
splendid half-honeyed, half-citrusy arrival, with then a little tobacco, touches of nutmeg and cinnamon, and several dried tropical fruits. Sliced coconut and pineapples, for instance. With water: the fresh fruit are having the upper hand again. Rather gooseberries, rhubarb, perhaps a little fresh oak…
timer 피니시
medium, and really very rhubarby (apologies). We’re talking stewed rhubarb
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