Aberlour A'bunadh batch #81
| 카테고리 | SINGLE MALT |
| 증류소 | Aberlour |
| 병입자 | - |
| 병입자 시리즈 | - |
| 빈티지 | - |
| 병입 연도 | - |
| 숙성 | - |
| 캐스크 타입 | - |
| 캐스크 넘버 | - |
| 발매 수량 | - |
| 도수 | 61.6% |
| 용량 | - |
| 레이블 | - |
| 국가 | Scotland |
| 지역 | - |
향미 프로필
테이스팅 노트
색상
deep gold
air 아로마 (코)
this one's rather got more herbs, lovage, onions, chives, miso, walnuts, soy sauce, crude chocolate, mocha, coconut, macaroons, pistachio nougat… Fantastico, really. With water: roasted chestnuts, café latte and a wee touch of metal and leather polishes. Why don't Scottish distilleries use old cars to welcome their VIP visitors? As they would do in Champagne, with Krug's Rolls-Royces for example?
restaurant 맛 (팔레트)
nut cakes and varnish, with a feeling of rhum agricole. Was that the plan? But boy is it strong. WIth water: very good, straighter, with once again a feeling of great rhum, leaves and stems, hay, something dry, peelings, citrus skins, bitters…
timer 피니시
long and tight. It is not a luscious sherry bomb, as some (much) earlier batches would have been. Grassy, bitter aftertaste (loses pointe here)
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