Aberlour A'bunadh batch #65
리뷰 · 0개
| 카테고리 | SINGLE MALT |
| 증류소 | Aberlour |
| 병입자 | Distillery Bottling |
| 병입자 시리즈 | - |
| 빈티지 | - |
| 병입 연도 | 2019 |
| 숙성 | - |
| 캐스크 타입 | Spanish Oloroso Sherry Butts |
| 캐스크 넘버 | - |
| 발매 수량 | - |
| 도수 | 59.5% |
| 용량 | 700 ml 750 ml |
| 레이블 | - |
| 국가 | Scotland |
| 지역 | Speyside |
클릭하여 확대
향미 프로필
달콤한
과일향
매콤한
건과일
꿀
오크
초콜릿
크리미
바닐라
견과류
꽃향
시트러스
스모키
허브
해양
피트
테이스팅 노트
색상
amber
air 아로마 (코)
almost exactly the same nose as that of batch #48. Perhaps a little more mint and leather? Perhaps… With water: it seems to be a little more expressive than #48 once watered down (as usual, at around 45% vol. using my dear Vittel). Spicy figs and this je ne sais quoi that hints at Moroccan pastilla. Flying to Marrakesh tomorrow, I’ll tell you more about that when I’m back
restaurant 맛 (팔레트)
almost the same as #48 again. Perhaps a little more earth and oak this time. With water: very, very close to #48 indeed. Almost as if they had split a larger batch
timer 피니시
long, creamy, on raisins, praline, chocolate and spice cake. Not Moroccan space cake, mind you