Aberlour A'bunadh Batch #63
| 카테고리 | SINGLE MALT |
| 증류소 | Aberlour |
| 병입자 | Distillery Bottling |
| 병입자 시리즈 | - |
| 빈티지 | - |
| 병입 연도 | 2018 |
| 숙성 | - |
| 캐스크 타입 | Oloroso Sherry Butts |
| 캐스크 넘버 | - |
| 발매 수량 | - |
| 도수 | 61.0% |
| 용량 | 700 ml 700 ml 750 ml |
| 레이블 | - |
| 국가 | Scotland |
| 지역 | Speyside |
향미 프로필
테이스팅 노트
색상
pale gold (lighter than #67)
air 아로마 (코)
less classic sherry, more greener walnuts, hay, herbs, sesame oil, herbal tea… It's almost as if they had refilled some butts with this batch, but I'm not saying this is not a style that I enjoy as well, on the contrary. But it is a little strong… With water: hold on, wax? Lemons? White asparagus? Like this a lot, but I wouldn't have said 'A'bunadh'. I suppose that's the whole point of doing batch bottlings…
restaurant 맛 (팔레트)
very good, really tight, grassy, tart, almost acidic, with a lot of concentrated lemon juice. It's hard to believe this was sherry, unless it was fino or manzanilla. But the walnuts give it away. With water: closer to #67 but still tighter, brighter yet, zestier… Inadvertently biting into some grapefruit (late in the night and after a few drams too many, obviously)
timer 피니시
terrific, zesty, even refreshing. I promise I won't mention Sancerre again (tsk-tsk)