Aberlour A'bunadh batch #56
리뷰 · 0개
| 카테고리 | SINGLE MALT |
| 증류소 | Aberlour |
| 병입자 | Distillery Bottling |
| 병입자 시리즈 | - |
| 빈티지 | - |
| 병입 연도 | 2016 |
| 숙성 | - |
| 캐스크 타입 | Oloroso Sherry Butts |
| 캐스크 넘버 | - |
| 발매 수량 | - |
| 도수 | 61.2% |
| 용량 | 200 ml 700 ml 750 ml |
| 레이블 | - |
| 국가 | Scotland |
| 지역 | Speyside |
클릭하여 확대
향미 프로필
달콤한
과일향
매콤한
크리미
오크
건과일
바닐라
꿀
초콜릿
견과류
시트러스
꽃향
허브
스모키
해양
피트
테이스팅 노트
색상
amber
air 아로마 (코)
dry. Pencil shavings and walnuts, chocolate, cinnamon, toffee. I don’t think I’ve ever found this many pencil shavings in A’bunadh. With water: more oak! Bitter chocolate, sawdust, vanilla, Crayola, black tea…
restaurant 맛 (팔레트)
rich, strong, very orange-y, and very bizarrely, very, very bourbony. Say Pappy-ish. Some black cherries, marmalade, cinnamon cake, black chocolate, figs, Armagnac, all that. With water: heavy oak extraction indeed, but quite magically, that worked greatly. Feels very technological, but that’s technology we enjoy (I know I sound like an old Sony ad)
timer 피니시
long, on some spicy cake, chocolate, nutmeg (nutmeg is everywhere), and all kinds of raisins. Modern Armagnac, cloves, and ginger in the aftertaste