Aberlour A'bunadh batch #50
| 카테고리 | SINGLE MALT |
| 증류소 | Aberlour |
| 병입자 | Distillery Bottling |
| 병입자 시리즈 | - |
| 빈티지 | - |
| 병입 연도 | 2014 |
| 숙성 | - |
| 캐스크 타입 | Oloroso Sherry Butts |
| 캐스크 넘버 | - |
| 발매 수량 | - |
| 도수 | 59.6% |
| 용량 | 700 ml 750 ml |
| 레이블 | - |
| 국가 | Scotland |
| 지역 | Speyside |
향미 프로필
테이스팅 노트
색상
amber
air 아로마 (코)
different again, but rather closer to #47 than #48, that is to say rather fruitier, with more raisins, dried figs, the ‘mountain climber’s fruit mix’, rich muesli… There’s always this wee flinty side in the background, and then a mix of corn syrup and maple syrup. No, no ideas as for the proportions. Also cloves and oranges. So yes, it’s pretty Christmassy again. With water: as usual, gets meaty, leathery. Ham and moist pipe tobacco. Maybe a little Marmite (I’m sorry)
restaurant 맛 (팔레트)
excellent, citrusy and peppery. Put a bag of raisins into your mixer. Add half a glass of Cointreau, some ginger, some cloves, some nutmeg, a small cup of ‘harsh’ coffee (the best robustas), and push the button. To your good health! With water: ah yes this works, with a minerality, some tobacco, ‘wild’ cigars, Seville oranges, nutmeg (very big), a touch of ginger liqueur (AKA the palate killer when neat)…
timer 피니시
long, rather thick – goes down like oil – and spicy/orangey