Aberlour A'bunadh batch #43
| 카테고리 | SINGLE MALT |
| 증류소 | Aberlour |
| 병입자 | - |
| 병입자 시리즈 | - |
| 빈티지 | - |
| 병입 연도 | - |
| 숙성 | - |
| 캐스크 타입 | - |
| 캐스크 넘버 | - |
| 발매 수량 | - |
| 도수 | 60.5% |
| 용량 | - |
| 레이블 | - |
| 국가 | Scotland |
| 지역 | - |
향미 프로필
테이스팅 노트
색상
amber
air 아로마 (코)
the usual whiffs of fresh varnish (almost glue) that are soon to go away, and then an oloroso-ed avalanche of dried fruits on a rather mineral backbone (limestone). Figs, raisins, dates, prunes, then vanilla fudge, toffee, butterscotch, brioche and croissants, then pipe tobacco, and just wee whiffs of ‘old wine cellar’. You cannot be against all this. With water: perfect development. Cigars, soy sauce, humidor, earthy tea, old leather (horse saddle), hay… Yup, perfect
restaurant 맛 (팔레트)
firstly kirsch and maraschino, with an almondy touch, then the very same dried fruits as in the nose, only a little rougher, like in a young eau-de-vie. That’s right, kirsch. Burns a bit, but nothing abnormal. I mean, unusual. With water: a creamy honeyness, are rather less leathery/tertiary notes than in the nose when diluted. Rather more liquorice
timer 피니시
long, balanced, on black fruitcake. Marmalade in the aftertaste
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