Aberlour A'bunadh batch #24
| 카테고리 | SINGLE MALT |
| 증류소 | Aberlour |
| 병입자 | - |
| 병입자 시리즈 | - |
| 빈티지 | - |
| 병입 연도 | - |
| 숙성 | - |
| 캐스크 타입 | - |
| 캐스크 넘버 | - |
| 발매 수량 | - |
| 도수 | 60.2% |
| 용량 | - |
| 레이블 | - |
| 국가 | Scotland |
| 지역 | - |
향미 프로필
테이스팅 노트
색상
amber
air 아로마 (코)
funnily enough it reeks of newish American oak as much as it smells of sherry, at least much more so than earlier batches as far as I can remember. A lot of vanilla, cappuccino, milk chocolate and then a slight flintiness. Oranges as well, of course. With water: flints all over the place, then herbs (bison herb vodka) and fresh oak (not dried). Also earth, humus… Very nice
restaurant 맛 (팔레트)
very rich, very creamy, very ‘modern’. A lot of ginger, oranges, vanilla and white pepper. Some technology in there, probably, but it worked brilliantly. Typical 21st century malt whisky. With water: ditto. Mastered maturation. Creamy, sweet, rich… And without much sherry
timer 피니시
long, in the same style. Sweet ginger in the aftertaste
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