Aberlour A'bunadh batch #20
리뷰 · 0개
| 카테고리 | SINGLE MALT |
| 증류소 | Aberlour |
| 병입자 | Distillery Bottling |
| 병입자 시리즈 | - |
| 빈티지 | - |
| 병입 연도 | 2007 |
| 숙성 | - |
| 캐스크 타입 | Spanish oak Oloroso Sherry Butts |
| 캐스크 넘버 | - |
| 발매 수량 | - |
| 도수 | 60.5% |
| 용량 | 700 ml |
| 레이블 | - |
| 국가 | Scotland |
| 지역 | Speyside |
클릭하여 확대
향미 프로필
달콤한
과일향
건과일
오크
꿀
바닐라
매콤한
크리미
초콜릿
시트러스
견과류
허브
꽃향
스모키
해양
피트
테이스팅 노트
색상
amber
air 아로마 (코)
funnily enough it reeks of newish American oak as much as it smells of sherry, at least much more so than earlier batches as far as I can remember. A lot of vanilla, cappuccino, milk chocolate and then a slight flintiness. Oranges as well, of course. With water: flints all over the place, then herbs (bison herb vodka) and fresh oak (not dried). Also earth, humus… Very nice
restaurant 맛 (팔레트)
very rich, very creamy, very ‘modern’. A lot of ginger, oranges, vanilla and white pepper. Some technology in there, probably, but it worked brilliantly. Typical 21st century malt whisky. With water: ditto. Mastered maturation. Creamy, sweet, rich… And without much sherry
timer 피니시
long, in the same style. Sweet ginger in the aftertaste