Aberlour A'bunadh batch #18
| 카테고리 | SINGLE MALT |
| 증류소 | Aberlour |
| 병입자 | - |
| 병입자 시리즈 | - |
| 빈티지 | - |
| 병입 연도 | - |
| 숙성 | - |
| 캐스크 타입 | - |
| 캐스크 넘버 | - |
| 발매 수량 | - |
| 도수 | 59.7% |
| 용량 | - |
| 레이블 | - |
| 국가 | Scotland |
| 지역 | - |
향미 프로필
테이스팅 노트
색상
light amber
air 아로마 (코)
similar, maybe a notch more closed at very first nosing and less winey. Pinewood again, mint, cough syrup, blackberries, chestnut honey, earth… It’s rather oakier than the two others, with also more leather and less sherry although some very nice whiffs of mentholated oloroso start to rise after a few minutes. With water: more mentholated oloroso (should that exist)
restaurant 맛 (팔레트)
very rich, very spicy. A combination of Armagnac-soaked prunes and earthy spices, cardamom, ginger, black pepper and sweet Moroccan allspice mix. And let’s not forget the oranges and the raisins. With water: perfect earthy/spicy profile, with many bitter oranges, milk chocolate, mocha and raisins. Spices from the oak
timer 피니시
long, peppery. A little curry. Cardamom and bitter chocolate in the aftertaste
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