Aberlour 17-year-old Crafted Small Batch no. 1.2
| 카테고리 | SINGLE MALT |
| 증류소 | Aberlour |
| 병입자 | - |
| 병입자 시리즈 | - |
| 빈티지 | - |
| 병입 연도 | - |
| 숙성 | 17년 |
| 캐스크 타입 | - |
| 캐스크 넘버 | - |
| 발매 수량 | - |
| 도수 | 58.8% |
| 용량 | - |
| 레이블 | - |
| 국가 | Scotland |
| 지역 | - |
향미 프로필
테이스팅 노트
색상
white wine
air 아로마 (코)
it's also a good option to keep your distillate as clean and naked as possible when it's first-class. Terrific apples, gooseberries, green pears, kiwis, greengages, white cherries, green bananas… However, it would never move towards easy Haribo-like notes. They know how to stand. With water: viognier. I'm sorry I'm mentioning wine pretty often, but either I write 'viognier', or I'll need to list dozens of aromas, starting with white pineapple, guava… No, enough!
restaurant 맛 (팔레트)
superb, incredibly fruity, dead on target, with pears and grapefruits. Perfect with fruity desert, yes I speak from experience. With water: sure it's simple, even very simple, even very, very simple, but this immense fruitiness is irresistible
timer 피니시
medium, ueber-fruity, with even a little varnish
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