Blair Athol 2008 BR Single Cask
| 카테고리 | SINGLE MALT |
| 증류소 | Blair Athol |
| 병입자 | - |
| 병입자 시리즈 | - |
| 빈티지 | - |
| 병입 연도 | - |
| 숙성 | - |
| 캐스크 타입 | - |
| 캐스크 넘버 | - |
| 발매 수량 | - |
| 도수 | 49.8% |
| 용량 | - |
| 레이블 | - |
| 국가 | Scotland |
| 지역 | - |
향미 프로필
테이스팅 노트
색상
an apricotty tinge (almost rosé wine, really), so probably ex-Port or red wine. Perhaps even Ukrainian red, you never know…
air 아로마 (코)
moderately aromatic malts, such as Blair Athol, are often the best choices if your aim in life, as a whisky bottler, is to use red wine. Well, that's my opinion. Rather a lot of rosehip tea, with whiffs of peonies and geranium flowers. Always insist on 'flowers' because leaves and stems rather smell badly, in my opinion – well, they are recorded flaws in wine. Then strawberry cake, fruit bread, figs and panettone. With water: geared towards brioches, more strawberry cake, grist and raw barley… The vinous touches are almost gone, a little surprisingly
restaurant 맛 (팔레트)
all cool, good, fruity and malty, with rather less vinosity than on the nose. Raisin bread and cake, some cracked pepper, drop of ginger ale, quite a lot of cloves, a little orange peel… With water: once again, it became a straighter Blair Athol, with an excellent maltiness
timer 피니시
medium and really well-balanced. Orange wine
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