Glenfiddich 1964 IM
| 카테고리 | SINGLE MALT |
| 증류소 | Glenfiddich |
| 병입자 | - |
| 병입자 시리즈 | - |
| 빈티지 | - |
| 병입 연도 | - |
| 숙성 | 37년 |
| 캐스크 타입 | - |
| 캐스크 넘버 | - |
| 발매 수량 | - |
| 도수 | 58.7% |
| 용량 | - |
| 레이블 | - |
| 국가 | Scotland |
| 지역 | - |
향미 프로필
테이스팅 노트
색상
buttery white wine
air 아로마 (코)
wooft, petrolic, greasy, mineral and very grassy. An extremely naked style of Glenfiddich that reminds you this is a direct fired spirit after all with these big, chunky and raw distillate vibes. Could almost be an early Manager's Dram, it has this kind of powerful, high-octane refill profile. Lots of barley extract, vapour rubs, wee mechanical touches, oily rags and mineral oils. I really like this so far. With water: wonderful now with water, kumquats, bergamots, lanolin, pastry dough, hessian, eucalyptus tea. Extremely aromatic and increasingly mentholated
restaurant 맛 (팔레트)
very firm, powerful and oily in texture. Barbour grease, embrocations, sheep wool oils, extra virgin olive oil, mineral oils, camphor and linseed oil. Did I mention oil? Also sunflower seeds, toasted brown bread and further green notes such as parsley and nettles. There is in fact a kind of austere Loire Sauvignon vibe about it. With water: I don't think it's as impressive as the nose. It's certainly very crisp, taut and austere, showing quite a lot of grass, vase water, subtle medicinal qualities and things like acid drops, crushed aspirin and wet moss. A really unusual Glenfiddich
timer 피니시
good length, very chiselled, crisp, mineral, cereal, chalky and with wee hints of citrus piths and white flowers
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