Glenfiddich Special Reserve Clans of the Highlands
| 카테고리 | SINGLE MALT |
| 증류소 | Glenfiddich |
| 병입자 | - |
| 병입자 시리즈 | - |
| 빈티지 | - |
| 병입 연도 | - |
| 숙성 | - |
| 캐스크 타입 | - |
| 캐스크 넘버 | - |
| 발매 수량 | - |
| 도수 | 43.0% |
| 용량 | - |
| 레이블 | - |
| 국가 | Scotland |
| 지역 | - |
향미 프로필
테이스팅 노트
색상
gold
air 아로마 (코)
bizarre! It reminds me of Sweden’s Mackmyra. Not a bad thing! Or of an experience I did quite some years ago, redistilling mostly peated whisky and re-aging it in a small ex-wine cask. So this is rather going towards sloe and some kind of medicinal mouthwash instead of straight peat, but the global feeling tends to become nicer and nicer, despite whiffs of sour oak. Also the usual overripe apples. Intriguing, as they say. Smoked ham after five minutes
restaurant 맛 (팔레트)
more straight peat! How did they do that? By simply finishing some Glenfiddich in ex-heavy-peater casks? It’s quite nice I have to say, reminding me of some peated Benriachs. Rather ashy. A feeling of smoked cider, then more vanilla-ed sweetness
timer 피니시
rather short, but clean and ashy. This feeling of smoked cider again
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