Glenallachie 2008 SMWS 107.14 Ginger enrobed in chocolate
| Category | SINGLE MALT |
| Distillery | Glenallachie |
| Bottler | - |
| Bottling Series | - |
| Vintage | - |
| Bottled Year | - |
| Age | 10년 |
| Cask Type | - |
| Cask Number | - |
| Bottles Released | - |
| ABV | 58.9% |
| Volume | - |
| Label | - |
| Country | Scotland |
| Region | - |
클릭하여 확대
Flavor Profile
Vanilla
Chocolate
Sweet
Oaky
Creamy
Spicy
Fruity
Honey
Dried Fruit
Nutty
Citrus
Floral
Herbal
Maritime
Peaty
Smoky
Tasting Notes
Colour
amber
air Nose
strikingly wine-forward, yet surprisingly appealing. Butterscotch, malmsey, sticky toffee pudding, peanut fudge, and pineau (woof!), accompanied by an assortment of raisins. With water: lightens up, leaning more towards dried fruits, dates, figs, and slices of pear, with a hint of mint that adds a thin mint biscuit quality
restaurant Palate
very vinous indeed. A blend reminiscent of VDN, pineau, ratafia, coffee liqueur, and Malaga PX. In the background, notes of black tea and dark chocolate emerge. With water: the drier side takes over, dominated by chocolate and tea
timer Finish
very long, with mint, chocolate, tea, and a touch of wood
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