Glenallachie 1992 DL Old Particular
| Category | SINGLE MALT |
| Distillery | Glenallachie |
| Bottler | Douglas Laing (DL) |
| Bottling Series | - |
| Vintage | 1992 |
| Bottled Year | 2014 |
| Age | 25년 |
| Cask Type | Refill Barrel |
| Cask Number | - |
| Bottles Released | - |
| ABV | 50.6% |
| Volume | 700 ml |
| Label | - |
| Country | Scotland |
| Region | Speyside |
Flavor Profile
Tasting Notes
잔을 흔들어 향을 모으면 1992년 글렌알라키가 옅은 황금빛을 천천히 드러낸다. 코끝을 가져가면 리필 배럴이 남긴 보리 사탕과 들꽃, 옅은 바닐라가 맑게 퍼진다. 첫 모금을 혀 위에 올리면 25년이 다듬은 부드러운 질감 위로 사과와 꿀, 살짝 구운 견과가 얹힌다. 천천히 삼키면 오래 숙성한 스페이사이드다운 단정한 단맛이 입안에 잔잔히 잠겨 마무리된다.
AITasting Notes
Colour
straw
air Nose
we’re well in the same family (of aromas), but this one’s a little brighter and fruitier, with more grapefruits and kiwis beyond the expected mineral/grassy combo. Wee touches of cake as well. With water: ah more vanilla, easy aromas, sponge cake, biscuits, shortbread… Good use of water, me says
restaurant Palate
punchy, malty, with notes of lemon cake, and more lemon cake, and even more lemon cake. On top of them, this bitterish grassiness again. Unsweetened green Chartreuse, perhaps, I would love to be able to try that one day, even if I’m sure that would just strip our oesophagus (and make holes in our shoes). With water: once again, it gets easier, rounder, with some sweet green tea, cakes… And hints of green raw chocolate, that crazy thing that Parisians are so found of these days
timer Finish
rather long, malty, cake-y, very good. Jaffa cake