Glenallachie 30-year-old
| Category | SINGLE MALT |
| Distillery | Glenallachie |
| Bottler | Distillery Bottling |
| Bottling Series | - |
| Vintage | - |
| Bottled Year | 2023 |
| Age | 30년 |
| Cask Type | PX, Oloroso, American Oak |
| Cask Number | - |
| Bottles Released | - |
| ABV | 48.9% |
| Volume | 700 ml |
| Label | - |
| Country | Scotland |
| Region | Speyside |
Flavor Profile
Tasting Notes
짙은 마호가니가 잔 안쪽 깊은 곳에 머문다. 글렌알라키의 30년이 페드로 히메네스, 올로로소, 아메리칸 오크 세 결의 만남으로 향을 빚어낸다. 검은 자두와 다크 초콜릿, 가죽 향이 차례로 깨어난다. 입에서는 48.9도의 둥근 알코올이 무화과 잼과 호두, 정향의 매운 단맛을 입에 풀어낸다. 세 캐스크의 깊은 합주가 입천장을 덮으며 짙은 셰리의 잔향이 마지막까지 길게 이어진다.
AITasting Notes
Colour
red mahogany
air Nose
strawberry jam turbocharged with kirsch and cognac at first, then leather, tobacco, mulled wine and, indeed, rancio come quickly to the rescue. Whiffs of rose petals and patchouli lend charm to this composition which, let’s admit, gave us a bit of a fright at the outset
restaurant Palate
this is good, very aromatic, rather oriental in its spicing, almost like tasting Japanese red bean paste seasoned with umeshu and caraway. If that sounds strange, don’t worry, it’s a very fine old Glenallachie, even if it feels as though it’s been through a touch of cosmetic surgery in Istanbul or São Paulo. In short, very good, just a little surprising
timer Finish
long, sweet, passing through pine nuts and old plum liqueur, which ties back to the aforementioned umeshu. It ends on blackberry, raspberry and blueberry jams