Glenallachie 30-year-old
| Category | SINGLE MALT |
| Distillery | Glenallachie |
| Bottler | Distillery Bottling |
| Bottling Series | - |
| Vintage | - |
| Bottled Year | 2023 |
| Age | 30년 |
| Cask Type | PX, Oloroso, American Oak |
| Cask Number | - |
| Bottles Released | - |
| ABV | 49.1% |
| Volume | 700 ml |
| Label | - |
| Country | Scotland |
| Region | Speyside |
Flavor Profile
Tasting Notes
노즈에서는 진한 셰리의 단맛과 잘 익은 건자두가 가장 먼저 두드러진다. 글렌알라키 증류소의 30년 보틀링으로, PX 셰리와 올로로소, 아메리칸 오크가 결합한 복합 캐스크다. 팰럿은 빽빽한 건과일과 다크 초콜릿, 마른 향신료로 명확하게 발전한다. 49.1%의 알코올이 부드러운 흐름으로 입을 채우며 30년의 숙성이 단단한 구조감을 받쳐 준다. 피니시는 마른 가죽과 다크 베리가 깊게 머문다.
AITasting Notes
Colour
red mahogany
air Nose
strawberry jam turbocharged with kirsch and cognac at first, then leather, tobacco, mulled wine and, indeed, rancio come quickly to the rescue. Whiffs of rose petals and patchouli lend charm to this composition which, let’s admit, gave us a bit of a fright at the outset
restaurant Palate
this is good, very aromatic, rather oriental in its spicing, almost like tasting Japanese red bean paste seasoned with umeshu and caraway. If that sounds strange, don’t worry, it’s a very fine old Glenallachie, even if it feels as though it’s been through a touch of cosmetic surgery in Istanbul or São Paulo. In short, very good, just a little surprising
timer Finish
long, sweet, passing through pine nuts and old plum liqueur, which ties back to the aforementioned umeshu. It ends on blackberry, raspberry and blueberry jams